STACKD

000

Firing up the flat-top

STACKD

Smash burgers · since 2019

Smashed. Stacked.
packed hot.

Smashed to orderPotato buns baked at 5 am72-hour house picklesSealed hot in kraftOpen till 1 amVeg patty on every burgerSmashed to orderPotato buns baked at 5 am72-hour house picklesSealed hot in kraftOpen till 1 amVeg patty on every burgerSmashed to orderPotato buns baked at 5 am72-hour house picklesSealed hot in kraftOpen till 1 amVeg patty on every burger

01 — The build

Nine layers.
zero filler.

  1. 09Potato bun, crown

    Glossy, soft, and just big enough to hold it together.

  2. 08House pickles

    Dill cucumbers, brined in-house for 72 hours.

  3. 07White onion

    Diced fine and served raw, for the crunch.

  4. 06Vine tomato

    Sliced to order and salted. Never fridge-cold.

  5. 05Stackd sauce

    Ketchup, mayo, mustard, pickle brine. Ratio stays in the kitchen.

  6. 04American cheddar

    Domed for exactly twenty seconds. Drips, never slides.

  7. 03Smashed patty

    120 g chuck and brisket, pressed thin on a 260 °C flat-top.

  8. 02Iceberg, shredded

    Ice-cold and crisp, so the heel never goes soggy.

  9. 01Potato bun, heel

    Baked every morning at five, toasted in beef fat.

03 — Delivery

Sealed hot.
out in nine.

Out of the door in nine minutes, to anywhere within 25. The seal is numbered and signed by the cook who stacked it — if it's broken, it's on us.

9 min
Kitchen to door
5 km
Free delivery radius
₹499
Free above
Order deliveryPick up

Every patty is smashed to order. Nothing waits under a lamp.

0°C

Flat-top temperature

0h

Pickle brine

0min

Kitchen to door

0

Kitchens, one recipe

Cook pressing a patty flat on the griddle with a smasher
The smash01
Cook lifting a cheeseburger off the flat-top
The flip02
Burgers being assembled on metal trays
The stack03

We started with one flat-top in a garage in Indiranagar. Same recipe, same press, same 260 °C — three kitchens later, the only thing we've changed is the size of the queue.

04 — Visit

Three kitchens.
pull up a stool.

Diner with a neon sign at night

Bengaluru

Indiranagar

No. 41, 12th Main, HAL 2nd Stage

Mon–Sun · 12:00 – 01:00

Diner exterior lit up at night

Mumbai

Bandra West

Shop 3, Chapel Road, near Mount Mary

Mon–Sun · 12:00 – 00:30

Restaurant row reflected on a wet street at night

Bengaluru

Koramangala

No. 8, 5th Block, 80 Ft Road

Tue–Sun · 17:00 – 01:00

Book a table

Walk-ins welcome till 11 pm. Booking holds your table for 15 minutes.

Concept site — no booking is sent